The pleasure of celebrating
There is nothing like a delicacy to gather all the family and friends around a table. Sicilians know this very well, and that's why in Sicilian pastry tradition there are sweets for every festivity: from biscuits for "All Souls‘ Day" to marzipan lambs at Easter. Not to mention panettone and colomba. The flavours of the past, as tradition requires, delivered punctually every year. Our calendar is filled with scents and our time is measured in flavours.
FROM OUR OVEN TO THE REST OF EUROPE
We bring the flavor of home wherever you are.
FREE SHIPPING OVER € 29
More sweetness, more convenience.
BUY NOW
The right time
Panettone and Colomba rise slowly and patiently. They are cakes that take their time and require precise care and targeted skill and technique. As they are served only once a year, they should be at their best, without any hurry.
Tradition and passion
How do we make the pastry so soft and the icing so crispy? Thanks to the skills of our pastry chefs and their secrets. Our seasonal cakes are so special because we use traditional recipes from the past. It's all down to skill, not to industrial improvements.
Because our party desserts are special
Come to visit us in our stores
MISTERBIANCO (CT)
Corso C. Marx, 164
095.481563
ACI S.ANTONIO (CT)
Via Sant’Onofrio, 17
095.471147
CATANIA (CT)
Via V. Giuffrida, 176/E
095.503376
GRAVINA DI CATANIA (CT)
Via Gramsci, 34
095.7670843
