The pleasure of celebrating
There is nothing like a delicacy to gather all the family and friends around a table. Sicilians know this very well, and that's why in Sicilian pastry tradition there are sweets for every festivity: from biscuits for "All Souls‘ Day" to marzipan lambs at Easter. Not to mention panettone and colomba. The flavours of the past, as tradition requires, delivered punctually every year. Our calendar is filled with scents and our time is measured in flavours.

FROM OUR OVEN TO THE REST OF EUROPE
We bring the flavor of home wherever you are.

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More sweetness, more convenience.
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The right time
Panettone and Colomba rise slowly and patiently. They are cakes that take their time and require precise care and targeted skill and technique. As they are served only once a year, they should be at their best, without any hurry.
Because our party desserts are special
This year my gifts are all Tomarchio. Little expense, excellent yield and teachers, grandparents, great-grandparents, cousins and super-happy fathers!Milena, Facebook
Congratulations on the news! Great and better than other handcrafted products. The superlative pistachio cream. On the other hand, it could not be otherwise. Unfortunately I only managed to buy one, as they sold like hot cakes.Maria Luisa, Facebook
I had struggled to lose a few pounds ... Then I bought (as always) the "Rame della Tomarchio", at the end of my diet. They are the best I've ever eaten. Patience!! They deserve and how! Sincere congratulations!Marika, Facebook
Come to visit us in our stores
MISTERBIANCO (CT)
Corso C. Marx, 164
095.481563
ACI S.ANTONIO (CT)
Via Sant’Onofrio, 17
095.471147
CATANIA (CT)
Via V. Giuffrida, 176/E
095.503376
GRAVINA DI CATANIA (CT)
Via Gramsci, 34
095.7670843
